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  • Doggy-Ice-Cream-Puppy-Ice-Cream
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Sweet Paws Icing

Dog Icing Mix - Plain White (250g)

Dog Icing Mix - Plain White (250g)

$15.50 AUD
$15.50 AUD
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This dog friendly icing mix is suitable to make hard Dog Icing for dog cookies and treats, as well as Dog Friendly Fondant by simply adding water to it. When Greek yoghurt is substituted with water, it is ideal for making luscious Dog Friendly Frosting to decorate dog cakes and cupcakes. Even better, whip Greek yoghurt and freeze for a delightful Doggy Ice Cream. 

RATIOS

Dog Friendly Fondant: 56ml water per 250g mix

Dog Icing

  • Piping: 20ml water per 60g mix
  • Ice 'n' Bake method: 15ml water per 30g mix

Dog Friendly Frosting: ~50g Greek yoghurt per 60g mix

Doggy Ice Cream: ~1kg Greek yoghurt per 250g mix


INSTRUCTIONS

Dog Friendly Fondant: Use the whole pack of icing mix. You will need to use a mixer and mix will appear dry. Do not add extra water, keep mixing for at least 2 mins. Roll out and work on a board lightly dusted with corn flour. 

Dog Icing: Combine water and the dog icing mix. Let stand for 1 minute and check consistency. Mix thoroughly again. Slight adjustments may be made by adding a little water or mix. You can colour the icing using most reputable powdered, liquid or gel colours available from the supermarket or cake decorating stores. 

  • Piping: Consistency needs to be as stiff as possible, yet still able to be piped. 
  • Ice 'n' Bake: Place iced cookies on a cake rack and bake for approximately 20 minutes in a slow oven (100°C on fan bake). No hotter or the icing will brown. May be baked, piped and baked again. Can also be air-dried (takes up to 48 hours). 

 

Dog Friendly Frosting: In place of water, use Greek yoghurt with the dog icing mix and mix thoroughly. Let stand for a few minutes, check & adjust if needed. Yoghurt water content varies so you are better to commence with less yoghurt, then add icing to it. The dog frosting mixture should be wetter than piping mix.

Once you get the desired consistency, it can be used as mousse, frosting or piped like buttercream. 



Doggy Ice Cream: In place of water, use about 1kg Greek yoghurt to 250g of mix. Whip in a mixer, on high, for 3 mins. Pour into small, individual serve containers and freeze. Turn out of containers to serve. Yoghurt water content varies and you may need to adjust the quantity by approximately 15%. 


INGREDIENTS
Arrowroot (Tapioca), Corn/Wheat Starch, Albumen, Milk Powder, Guar Gum, Corn Syrup Solids, Hydrogenated Vegetable Fat (coconut), Sodium Caseinate (milk), Acidity regulators (340, 452), Vegetable emulsifiers (471, 481)
 

All ingredients used are human grade, however this product is intended as a pet food.

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